See firsthand how to easily make Es Rambutan with the following recipe.
Families at home must be instantly hooked.
Time: 30 minutes
Serving: 5 servings
Material:
1 can of rambutan can, drain
300 ml canned rambutan water
200 ml of boiled water
500 grams of shaved ice
Pudding Material:
500 ml of liquid milk
1/2 gelatin wrap
50 grams of sugar
1/4 teaspoon of almond essence
Syrup Material:
100 ml of water
175 grams of sugar
Pudding, boil liquid milk, gelatin, and sugar while stirring until boiling. Add the almond essence. Lift. Pour into a 16x16x5 cm pan. Cool it down. Cut the 2x2cm box. Set it aside.
Syrup, boil water and sugar until boiling. Cool it down.
Ice Hairan Recipe ()
Mix the rambutan, hair, water and pudding well. Stir well.
Serve with shaved ice.