Material::
1/4 kg beef has deep, thinly sliced wide into 4 parts or chicken breast meat without thinly sliced bones widening (beat at the stone with a stone until flat so that when fried it can be cooked evenly)
carrots, beans and potatoes to taste, cut into strips, boil reb
1 egg, beaten
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Coating material:
150 gr wheat flour tepung
1 teaspoon cornstarch
1 teaspoon ground pepper
1 teaspoon salt
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Steak sauce seasoning:
1 small onion, finely chopped
1 clove garlic, finely chopped
200 ml of boiled water
1 teaspoon oyster sauce
3 tablespoons tomato sauce
3 tablespoons soy sauce
1 tablespoon ground black pepper
1/2 teaspoon salt
sufficient cornstarch solution (for thickener)
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How to make steak sauce:
saute garlic and onion with a little oil until wilted
Enter the water and the remaining ingredients, stir until smooth
Enter the cornstarch solution to taste, stir until thickened
improve taste
Turn off the heat when the sauce burst
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How to make steak:
coat the meat with ground pepper and a little oyster sauce, spread it evenly over the surface of the meat and let stand 30 minutes
mix all the coating ingredients until blended
roll the meat into the coating material, then dip it in the beaten egg, roll it again into the coating material, while being pinched to curly when fried
fry with a lot of oil and heat until it is yellowish, reduce the heat so it doesn't burn quickly
Arrange potatoes, carrots, beans, and steak on a plate then flush with sauce, serve with chili sauce more deliciously
