Congratulations on this weekend Alhamdulillah we are still given health, what else for us who work as housewives in this day is full of busyness routines like nyuci, cleaning and other, most of which is cook cook family favorites
my first post today about the cuisine that is not foreign in the eyes and also the foreign tongue, let alone us as the aceh people who never forget the name sunti acid
steemian friends all do not be curious yes, this is very simple cuisine but for me this is a special cuisine because myhusband favorite (a little leak) 馃槉馃槉, here it is called "Egg omelet u (sunti coconut milk), how to make and the material is easy and very practical use of kitchen materials everyday
ingredients: eggs, grated coconut, sunti acid, cayenne pepper, turmeric, ginger, onion, garlic, coriander, salt, and orange leaves
all ingredients are smoothed or blended except the chopped orange leaves in addition to the flavor-enhancing flavor of a typical egg-sucking omic acid (sunti coconut omelet) 馃榿馃榿馃榿
the next step fried, heat enough oil into the pan, but I'm here fried using teflon only use oil just a little so the dough is not sticky in teflon, wondering why my teflon tiny unique mini-shaped heart .. ?? Surely friends all know the answer ... 馃槉
tarrrrrrraaaaaaaa ... this is the eggs of ic acid (sunti coconut milk) heart-shaped ready to be served bikinnya also with a heart it feels also pleasing, who read my post steemian friend all good heart ... 馃槉