Ingredients :
500 grams of chicken meat
100 ml of coconut milk thick
2 large glasses of water
2 green tomatoes (split 4)
1/2 cauliflower cabbage (white cabbage)
1 spring onion
1 orange leaf
Sweet soy sauce (to taste)
Pepper powder (taste, to taste)
1 lemongrass (crushing)
7 cloves of red onion
4 cloves garlic3 candlenuts
15 pieces of cayenne pepper
Coriander (taste, puree)
Salt to taste)
Sugar (to taste)
Powdered chicken broth (to taste)
How to make :
Wash chicken meat until clean, cut into small pieces according to taste.
Puree onion, garlic, pecan, chilies and coriander, stir-fry until fragrant.
Enter the chicken meat into a seasoning stir, add lemon grass, lime leaves and water to taste.
Add salt, sugar and pepper powder, cook until chicken is white and close to mature.
Furthermore, enter the cauliflower that has been cut according to taste, tomato, green onion and coconut milk.
Cook until the spices soak, to taste more delicious taste correction, add chicken powder and sweet soy sauce to taste.
Remove cooked chicken tongseng, serve with warm white rice, crackers and a sprinkling of fried onions.
Good luck trying this recipe and hopefully family at home likes .