Ingredients :
300 grams of squid
1 orange juice
1 pack of small coconut milk
1 petai board
Material contents :
3 pieces of white tofu
1 spring onion
Sufficient salt, pepper powder and chicken powder broth
Ground spices :
5 pieces of red chili
4 cloves of red onion
3 cloves of garlic
2 candlenuts
3 cm turmeric
3 cm ginger
1/2 teaspoon pepper
1/2 teaspoon coriander
Sufficient salt, sugar and chicken powder
Spice flavor:
4 cm lengkuas geprek
1 stalk of lemongrass geprek
3 bay leaves
2 orange leaves
Steps:
clean the squid, give the lime juice, let stand 5 minutes, wash again the cuminya, drain.
Puree tofu, seasoning salt, pepper powder and chicken powder broth, and then give a piece of green onion.
Enter the stuffed stuff into the squid, pin it with a toothpick so it will not leak.
stir-fry seasoning, enter lemongrass, galangal, bay leaves and orange leaves. Add petai.
Give water, coconut milk, salt, sugar and chicken stock powder, mix well. Cook until boiling, enter the cuminya.
Cook until cooked, the correction feels lift and serve
