In the Chinese TV drama " Langya list", the mother of Prince Jing often did some Chinese dessert for her son, including hazelnut cake. I would like to say I was very impressed. During Spring Festival, I wanted to do some snacks for my child, and there were many hazelnuts in my room, so I decided to try it. It was really easy, except the part of removing its brown skin. But I think it is worth doing because it is very crisp, tastes good! If you like hazelnut, come with me to do it.
cake flour
hazelnut
sugar
vegetable oil
baking soda
baking powder
egg
1.Remove hazelnut's shell and peel its brown skin. I placed them in a boiling water for a few seconds and then peel them easily.
2.Place them in a polythene bag and use a rolling pin to beat them until they were crushed. set aside.
3.Take a large mixing bowl, add in vegetable oil, sugar, baking suda,baking powder, mix together. Don't stir it for a long time.
4 Sift cake flour and then add in hazelnut, mix together.
5 Preheat oven to 180 C.
6 Use your hand to form a ball, one by one. Place them in a baking sheet wrapped with oil paper.
7 Brush them with egg, bake them for about 15 min until golden brown.
Serve with your favorite drink.
前几年风靡全国的古装剧琅琊榜，相信大家都很熟悉吧。这是我近几年看的唯一一部完整的电视剧。靖王的母亲经常做一些小点心给靖王吃，其中就有榛子酥。给我留下非常深的印象。过年期间想做一些零食来吃，正好家里有很多榛子，于是就试做了一下，真的很好吃，而且也不难哦。（就是榛子去皮费劲了点。) 关键是又酥又脆，跟我之前做的核桃酥差不多。喜欢榛子的同学一起动手来做吧。
低筋面粉 100G
榛子 40G
糖20G
植物油40G
小苏达0.5g
泡打粉1g
鸡蛋20g
1、榛子先去外壳，剥好放入盘中。然后再把榛子放入开水中烫一下，去掉褐色的那层皮，比较难去净。闲麻烦最好买去完皮的榛子仁，（我这里很少有卖的）或者不去也无所谓。
2、把去好皮的榛子仁放入保鲜袋中，用擀面杖敲碎。备用。
3、取一个大碗，加入植物油，糖，泡打粉，小苏达，搅拌均匀。
4、筛入低筋面粉，放入榛子碎，搅拌几下。
5、烤箱预热 180 度。
6、面团用手搓成小球，排入烤盘。
7、表面刷一点蛋液。烘烤15分钟至金黄即可。
@helene