This pizza turned out delicious. I’d definitely make it again! 😋 Use any toppings you’d like. It would work great as a gluten-free flat bread pizza crust kinda thing. Getting hungry now…
Anyway, don’t have much else to say about this one – Enjoy! 🌝
around ½ cup oat flour
pinch of sea salt
½ tsp garlic powder
1 tsp nutritional yeast
around ¼ cup unsweetened almond milk / water (I used almond milk this time)
½ tsp coconut oil, for skillet
hummus
salsa
capers
ground pepper
nutritional yeast
sliced cucumber
garlic omega crunch
large lettuce / romaine leave
Get out a small bowl and mix the flat bread ingredients together. You don't want the dough to be sticky, but slightly moist is ok.
Heat up the coconut oil on med-low heat in a non-stick pan and roll out the oat dough. Place in the heated skillet and heat on either side for about 2-3 minutes.
Place on a cutting board. Top with the hummus and salsa and whatever other toppings you'd like and cut into 4 pieces and serve on a romaine lettuce leaf (or do whatever you'd like 🌝. Enjoy!
