Recipe----Kachchi Biryani.

Think of cooking at lunch? Hot hot kachi biriyani and a glass of cold borhani how are you? Trying to cook in the house, you can see Kakchi Biriyani, Kakchi's best recipe with you today. Let us see, what materials will be needed and how to make Kachchi Biryani

Materials
Khasi meat - 1 kg
Salt-1 table spoon
A small piece of coal (to remove the smell of mangoes, it will be useful later)
Foil Paper - Large One
To marinate meat

Ginger-basa-2 table spoon
Garlic spoon-half table spoons
White pepper powder-1 teaspoon
Cardamom powder -1 teaspoon
Cinnamon powder - 1 teaspoon
Jeff Powder-Half Tea Spoon
Jaitree powder- half teaspoon
Pepper powder - 1 table spoon
Ghee-4 tablespoons
Milk-half cup
Saffron-1 pinch
Chef - A cup
Salt - 1 teaspoon

For cooking biryani rice

Basmati rice - half kg
Baypata - 2
Cloves - 1 tea spoon
Cinnamon - 2
Cardamom - 5/6
Salt-like taste
For the layer of biriyani

Kambakini - 1 tea spoon
Shahi Zira - half a cup spoon
Wood nut powder - 2 tablespoons
Kismis - half table spoons
Keowar water - 1 table spoon
Berishta-1 cup
Ghee / bottle / oil - 2 table spoons
Potato-4/5 pieces
Chili-5/6
Black cardamom -2
Potato Bukhara -5 / 6
Keep the red dough clean
Recipe

• Wash the meat well to marinate. Take another salt water and take salt in it. Keep this salt in water for 1 hour. The meat will be soft and salt will enter well.

After 1 hour take up the meat and take it with the towel towel and take it down to the water. Now put a small steel bowl inside the meat. Put the hot oil in the stale bowl before, put a little oil on it. Then cover the foil paper with the whole. The smell of the flesh of the flesh will go away and a nice smell will come out. After 15 minutes remove the foil paper, coal, bowl.

Now give one ginger, garlic, white turmeric powder, cardamom powder, cinnamon powder, jayple powder, jayatri powder, chilli powder in the meat. Then add ghee, milk, saffron, sour, salt. Sprinkle everything together and marinate for 1 hour.

Take the meat in the bowl that will be cooked biryani. Give it one teaspoon, cloves, cinnamon, cardamom, salt, kabab sugar, Shahi zirah, wood nut powder, kismis. Now add potatoes, pepper. Aloo must be slightly lighted with a little salt and turmeric.

• In the preparation of biryanira rice, take a lot of water in another container and give it to cinnamon, cloves, bay leaves. Now let the basmati rice, and add salt to it. It will take 8 minutes to cook.

Then take down the rice. Spread the hot basmati rice on the pot which has been kept in the container. Cover it with about 3 tablespoons of ghee, aqua water, liquid milk, chili, potato bakhar, saffron.

• Pour the pot around the vessel with the red flour mixture prepared before it. No direction is open. Now heat a pan and place the pot on it and cook for 10 minutes. Keep the oven more in the eye. Reduce sparkle after 10 minutes. Hold it with a pans of 1 hour. After 1 hour, slowly the part of the flour has become stiff, leave the flour with a knife and remove the lid.

• Look, the skin is sweet and the smell of a beautiful smell has come out. Become a kachi biryani, hot hot with a glass of borhani.

Photo - Cooktube.com