The name of Biriyani comes from the tongue. One of the traditional dishes of Bengali cuisine is biryani. Chicken biryani, slices of sliced beef, beef biryani and other flavors. One such type of biryani is vegetable biryani. As discussed today, how to cook delicious and nutritious vegetable biryani.
The ingredients needed to cook a vegetable biryani are:
👉Cloves
👉Cinnamon
👉cumin
👉Biriyani Masala (available at almost all grocery stores)
👉Basmati rice or baked rice
👉2 medium sized carrots
👉1 or 2 potatoes
👉Cauliflower (parts of cauliflower should be sliced by size of vegetables)
👉1 medium sized onion (need to be sliced)
👉3-5 raw chilies
👉Mint leaf kuchi
👉Coriander leaves
👉3-5 cloves
👉3-5 garlic wells
👉Ginger (like quantity)
👉Vegetable oil
👉1 tablespoon olive oil
👉1/2 cup of yogurt
👉Pee nut
👉Salt
Preparation of materials
According to the list, almost all the materials can be found at the grocery store and vegetable market. First, at least half an hour before cooking, the basmati rice should be thoroughly washed and kept in the sieve before cooking, so that the rice water drops and the rice is dry. Now cut the potatoes and carrots into small pieces. Of course the potatoes and carrots must be peeled.
Then prepare the vegetables. Cut the vegetables on the cutting board. 8-12 pieces of cauliflower should be cut. A medium sized onion should be crushed and sliced. Take 3-5 raw chilies. If you prefer to eat solder, you can increase the amount of raw chilli. And if you like the solder a little less, consider the amount. Now make a paste of ginger and garlic.
You can make ginger and garlic paste in a blender. When pasting the ginger and garlic, mix 1 tablespoon into the blender, so that the ginger-garlic paste will be smooth. Also, ginger-garlic paste can be stored in the refrigerator for a long time to cook.
Preparation of rice
For cooking biryani, you need to put it in a pot or curry oven. Light the oven and let it burn. Now add 3 cups water, some oil, salt and hot spices to the curry. You can buy hot spices from any grocery store. It can also be provided with hot spice ingredients at home. Hot spices add aroma to the biryani. Now add 1 tbsp of olive oil to the pan.
It is very important to give each item in a container. Because of this, the taste and aroma of the biryani is precise. This oil and water mixture should be heated. Now the rice should be poured into the hot water of the pot. Since the rice has been soaked for half an hour. So the rice will be very easy to cook in biryani.
If you have to boil the rice in this water and oil, then the vegetable biryani can be easily cooked by mixing rice with vegetables. And inside the steamed rice, olive oil and hot spices enter the aroma.
Preparation of vegetable biryani
Rice cooked in containers should be well separated in a container. The biriyani pot should be thoroughly washed and placed on the stove and poured vegetable oil and hot spices in the container. The ingredients of hot spices were given when the rice was cooked.
For example, 5 cinnamon sticks, 3-5 cardamom, 3-5 cloves. But at the moment there is no need to issue cumin. The ingredients should be soaked until the aroma comes out. The oil cannot be heated too much before adding the hot spices, so that the spices are likely to burn. After the aroma comes out, 1 teaspoon cumin oil should be released.
If you put cumin in the oil first, it is likely to burn. Once the cumin is light, the ginger-garlic paste should be poured over the pan. Ginger-garlic paste plays the most important role in enhancing the taste of biryani. Ginger-garlic paste should be used as per quantity (1-2 tablespoons).
Once all the spices are well mixed, the chopped vegetables (carrots, potatoes, onions, cauliflower, raw peppers) have to be poured. Sprinkle some mint leaves with vegetables. Soak the ingredients in the curry for a while. This time, the packaged biryani spices, cashew nuts and half cups of tapas bought from the market should be mixed in yogurt containers.
Once all the ingredients are well mixed with the vegetables and when the vegetables are done, half the vegetables should be left in another container. Now pour the rice or rice cooked in the container and mix well with the vegetables and spices in the pot.
Now cover the curry with a lid. The mixture of rice and vegetables should be covered with a spoon for a while. Thus, after biryaniata, the remaining vegetables should be poured over and mixed again with a spoon.
When the vegetable biryani is almost done, you can sprinkle some coriander leaves and mint leaves on the pot. This is how delicious vegetable biryani is made.
Post and image source : foodtips.co/how-to-make-vegetable-biryani/