INGREDIENTS
2 bananas ripe & firm
2 tomatoes ripe and firm
1/2 lemon juice extracted
1 tbsp. coriander leaves finely chopped
salt to taste
1/2 tsp. crushed hin seeds
2-3 pinches garam masala powder
1 tsp. sugar powdered.
METHOD
1-Chill bananas and tomatoes before cleaving.
2-Chop bananas, tomatoes into pieces independently.
3-Sprinkle lemon squeeze over bananas and hurl to coat equally.
4-Add to tomatoes.
5-Add every other fixing, hurl till well mixed.Serve quickly.