Ingredients: 250 g ripe strawberries, hulled and sliced 500 g small ripe strawberries, to serve icing sugar, to dirt fresh elderflowers (elective), to decorate (see Baker’s suggestions) Mascapone cream

Ingredients: For the red meat 1.3 kg (2½ lb) belly of beef, boned three onions, sliced pinch of sea salt 10 fresh sage leaves 1 bramley apple, grated (see note) splash of cider For the mashed potato 900

Ingredients: 6 braeburn apples, peeled, cored and more or less chopped 2 entire braeburns cored 60 gm (2½ oz) caster sugar Juice of half of a lemon three tbsp water 150 gm (5 ounces) butter 10 slices bread,

Ingredients: Cheesecake base 200 gm (7 ounces) digestive biscuits (see be aware) 56 gm (2 oz) butter, melted Blackberry Puree one hundred twenty five gm (4½ ounces) blackberries (plus extra to serve,

Ingredients: For the pastry 225 gm (eight ounces) undeniable flour 50 gm (1¾ oz) caster sugar 1 vanilla bean, seeds scraped one hundred twenty five gm (four¼ oz.) unsalted butter, barely softened 1 medium

Ingredients: For the tomato salsa olive oil 25 gm (¾ oz.) peeled prawns (brown shrimps) 1-2 plum or salad tomatoes, pre-blanched, peeled and diced handful of chopped herbs (parsley, tarragon, chives and/or

Honey works so well with savoury dishes because it brings out the natural flavours - I can taste the duck beautifully in this. Ingredients: For the duck bosoms 4 x 275 gm (10 oz) duck bosoms 3 tsp split

Ingredients: 2 kg (5 lbs) boned shoulder of pork For the stuffing 3 tbsp olive oil 1 onion, finely cleaved 4 cuts of white bread, coverings expelled, 1cm dice 75 gm (3 oz) cleaved walnuts 2 tsp little

This is a fantastic alternative to a standard white sliced loaf, and so simple to make. It’s white bread, but it’s got a crust and a lovely delicate texture on the inside. Ingredients: 350 ml (14 fl oz)

This is a great way to use any leftovers from a roast, because well as the meat you can also use any leftover gravy. Ingredients: 2 medium onions, quartered 2 medium carrots, peeled and quartered 2 sticks

INGREDIENTS: barely any dabs of spread 600g shortcrust cake, purchased or hand crafted little flour , for cleaning 85g dried white breadcrumb 400g great Cumberland hotdog (around 6) 200g smoked bacon lardon

INGREDIENTS: Cooking Paste Recipe: ( Two Table Spoons ) or Depends on the amount of Macronies Imlee Paste ( Half of the amount of Cooking Paste ) Vinegar as though required Soya sauce ( 3-4 drops ) Chill

INGREDIENTS 1 glass new cabbage, destroyed 1 carrot, peeled, slashed like matchsticks (juliennes) 1 stick celery, cleaned cut into juliennes. 8-10 cherry tomatoes 2 canned pineapple cuts, slashed 1/2 glass

INGREDIENTS 2 bananas ripe & firm 2 tomatoes ripe and firm 1/2 lemon juice extracted 1 tbsp. coriander leaves finely chopped salt to taste 1/2 tsp. crushed hin seeds 2-3 pinches garam masala powder

INGREDIENTS 1 cup of Celery (diced) 2 pounds of new Potatoes (with skin left on - washed) ½ cup Red Onion (Lal Pyaz) (diced) ¾ cup of Dill Pickles (diced) 3 Eggs (hard-boiled, peeled, and coursely chopped)

INGREDIENTS Chicken boiled and shreded 1 cup. Cucumber 1 cut lengthwise Tomato 1 cut lengthwise, remove seeds. Pinapple cubes 1/2 cup apple 1 cut in wedges Mayonnaise 5 TBSP Salt 1/4 TSP Black pepper 1/4

INGREDIENTS 2potatoes 1cup peas 1apples 2carrots smoked chicken 150grm 2tb spoons lemon juice 4tb spoon mayonnaise salt and pepper few pieces of pine apple full cream yogurt400grms METHOD Bubble potatoes,peas

INGREDIENTS Chicken boiled and shreded 1 cup. Cucumber 1 cut lengthwise Tomato 1 cut lengthwise, remove seeds. Pinapple cubes 1/2 cup apple 1 cut in wedges Mayonnaise 5 TBSP Salt 1/4 TSP Black pepper 1/4

INGREDIENTS 2 cups cooked macaroni 4 hard cooked eggs, chopped 4 medium sized tomatoes, chopped 1 can (7-8 oz) salmon or tuna fish 1/2 cup salad dressing salt and pepper to taste. METHOD 1-Combine all

INGREDIENTS Boneless Chicken (Cubed) 1 kg Salt as per taste Garlic Paste 1 tbsp Whole Red Chillies 4-6 White Pepper Powder 1 tbsp Vinegar 2-3 tbsp Soya Sauce 4 tbsp Chilli Sauce 2 tbsp Sugar 1 tsp Chinese