A cold, purple cabbage

The nutritional value of purple cabbage:

1. rich in vitamin C, more vitamin E and vitamin B family

2. can play an important role in the body to provide a certain amount of antioxidants

3. purple cabbage is rich in folic acid

Detailed steps:

1. purple cabbage clean cut filaments, put the pot spare

2. red pepper strips, coriander cut, garlic Paisui placed in the basin reserve

3. gas pot, add pepper fried flavor, do not remove pepper

4. pour point of vinegar, salt, monosodium glutamate, sugar in the food bowl

5. finally pouring fried pepper oil, stir evenly