平时有客自远方来，来一道造型精巧的芙蓉豆腐，吃得宾主尽欢哦；逢年过节的时候，来一道美味的芙蓉豆腐，吃得阖家欢乐！看似复杂其实简单的芙蓉豆腐，只要10分钟就可以轻松搞定！
Usually a guest from afar, a delicate lotus tofu, eat became merry Oh; when the holidays, a delicious lotus tofu, eat a happy family! It looks complex and simple Furong tofu, only 10 minutes can be easily done!
主要食材：日本豆腐、肉馅、青豆、胡萝卜；
Main ingredients: Japanese tofu, meat, green beans, carrots;
1、首先准备好食材，洗净，放一边备用；
- prepare the material, wash and put aside.
2、把日本豆腐切成厚度均匀的薄片，如图摆放；
2, the Japanese tofu cut into thin slices of uniform thickness, such as the layout of the map;
3、把准备好的肉馅放在2层豆腐的夹缝里，如图；
3, put the ready meat in the 2 layer of bean curd in the seam;
4、在肉馅上摆放青豆，间隔要均匀；
4, put green beans on the meat filling, the interval should be uniform;
5、再在最中间放上一个蛋黄，最后放上装饰性的胡萝卜即可；
5, then put an egg yolk in the middle, and finally put on the decorative carrots.
6、现在开始调汁，将生抽、耗油、食用油以1:1:1的比例倒进小碗里，均匀的搅拌，并均匀的淋在摆好盘的豆腐上；
6, now adjusted juice, soy sauce, edible oil, the fuel consumption as a proportion of 1:1:1 poured into a small bowl, stir evenly, and evenly pour in the tofu dish set;
7、最后放进蒸锅里蒸10分钟左右即可出锅，是不是很简单，看上去是不是倍有面子，喜欢就自己试一试吧！
7, finally put into the steamer, steam for 10 minutes out of the pot is not very simple, appears to be not double face, love yourself and try it!