I have never heard of it until today.
My uncle actually made an effort to make it last month and gave me one clove of black garlic to try. It's actually a very long process to make it which actually takes up from 3weeks to a 1month.
Surprisingly it actually have alot of great different benefits too compared to the raw garlic.
So this is the version of the black garlic my uncle had made.
Looks super black. 😱
Tasted abit like you know the garlic bread spread but more of a strong garlic aroma.
At first i thought it might be quite difficult to eat but to be honest its actually not that bad at all.
It has that sweet,tangy, solid garlic taste and soft texture compared to the raw garlic.
If you don't eat garlic then it might be difficult for you to accept the taste. 😂
So it's worth the try and getting to know something new with lots of health benefits.
I dare you! 😜
Cheers!
@gracefu