> Bolu cream & soft cheese rolls are economical <
Ingredients
3 eggs room temperature
50 grams of sugar
35 grams of flour (blue key)
5 grams of cornstarch
5 grams of milk powder
1/2 tbsp emulsifier (SP or TBM)
1/2 tsp vanilla
65 grams of margarine is melted
1/2 tsp chocolate paste
Whipped cream & grated cheese
Step
Prepare oven 200 ° C. Oles a 22cm square pan with margarine and then seal the paper
Beat all ingredients except margarine & chocolate paste until white thick about 10 minutes
Add liquid margarine and stir until folded well. Take 1/4 mixture of chocolate paste
Pour the white dough into the pan, give the dough chocolate then made the motif with chopsticks. Stick the pan to remove the air bubbles in the dough.
Oven 200 ° C 12menit plus 2-3minutes with top flame to make the top layer / skin firm. Check the puncture maturity
Remove from the baking pan & let it cool on the wire rack.
Spread the bottom with whipped cream, give grated cheese and roll. Let stand in the refrigerator to keep the whipped cream stiff
Because of the small falls jd roll not perfect deh, less circular
