En mi vida he pasado por tres fases a nivel culinario que han marcado ciertas temporadas, desde la ni帽ez hasta este momento. Recuerdo que a partir de los 8 a帽os me sent铆 atra铆da por la cocina, gracias a deb铆amos ayudar a mi mam谩 con los quehaceres del hogar y siempre se me hizo m谩s conveniente preparar laa comidas, pero despu茅s de la adolescencia mi gusto se convirti贸 en disgusto y ya no soportaba cuando era mi turno de cocinar. De hecho hasta preparaba recetas de mala gana, llegando al punto de que olvid茅 cosas que de ni帽a se me daban muy bien.
Despu茅s de la universidad me mud茅 de estado y viv铆 con mi hermana en residencias de se帽oritas, y la verdad ten铆amos un men煤 muy limitado porque me cre铆 que no sab铆a cocinar. Creo que fu茅 la 茅poca m谩s larga de desvinculaci贸n culinaria hasta ahora. Resulta que por arte de magia se desbloque贸 nuevamente este gusto en mi, y ahora trato de cocinar cosas ricas y variadas lo m谩s posible. As铆 que aqu铆 les comparto un almuerzo m谩s 馃構
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In my life I have gone through three phases at the culinary level that have marked certain seasons, from childhood to this moment. I remember that from the age of 8 I felt attracted to the kitchen, thanks to the fact that we had to help my mother with the housework and it was always more convenient for me to prepare meals, but after adolescence my liking became a dislike and I couldn't stand it anymore when it was my turn to cook. In fact, I even prepared recipes reluctantly, reaching the point where I forgot things that I was very good at as a child.
After college I moved out of state and lived with my sister in dorms, and we really had a very limited menu because I thought I didn't know how to cook. I think it was the longest period of culinary disengagement so far. It turns out that this taste was magically unlocked in me again, and now I try to cook rich and varied things as much as possible. So here I share one more lunch 馃構
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