Mushroom buckwheat roast

This is probably one of my favourite recipes and it and it is also awesome on a sandwich the next day, that is there is any left of course, and this will be my fruitsandveggiesmonday entry with @lenasveganliving.

INGREDIENTS

• 200g buckwheat soaked in 200ml water
• 250g mushrooms
• half a cup pumpkin seeds
• 1 onion
• 6 garlic cloves
• 1 boiled potato
• half a teaspoon mixed herbs
• a pinch of salt and pepper
• a pinch of nutmeg, allspice
• 4 tablespoons soy sause
• half a teaspoon smoked paprika

I started with sautéing onions and garlic.

Then the mushrooms chopped up.

Then I chucked in all of the spices.

Next up the pumpkin seeds.

I used warm water to soak the buckwheat for 2 hours and mixed it in and let it simmer for 5 minutes.

Then I chucked everything into the food processor.

I boiled the potato with the skin left on while I was busy with the mushrooms.

And peeled it afterwards, it is more sticky this way.

I mashed it up and added it to the mix,and put it in a loaf tray.

And baked at a medium heat for 45 minutes.
I also made some spicy wedges for the side, but roast potatoes and a mushroom sauce would be awesome for a special occasion.

Thanks for checking out my post and have an awesome week.