Yummy Pineapple & Veggies Pancake...

Welcome to the Foodies Bee Hive community, and I feel so excited to share what I call my kitchen experiment in this awesome community. I have been at this for a few decades now, and making awesome delicacies is something I have developed so much passion for.

I have shared numerous recipes on my blog, and my joy was boundless when @princess-dara told me about this awesome community, but due to my busy schedule, I had to wait until now before making a post.

Pancakes have been one of my favorite snacks for some years now, and I enjoy them a lot. I have tried different types of pancake recipes, but this is my first time trying pineapple and veggies together in my pancake. I enjoy pineapple as a fruit, and you know how delicious and nutritious it is, so combining it with veggies means unlocking a whole new level of experience for myself. Making this yummy pineapple and veggie pancake is quite easy, so let me take you through the process.

Ingredients

100g of carrot

2 Eggs

200g of flour

35 ml of groundnut oil

Half teaspoon of baking powder

2 and a half teaspoons of sugar

50g of milk

5 pieces of spring onions

Half teaspoon of salt

200g of pineapple

Procedure

I started by processing some of the recipes in the state where I needed them.

-I chopped the spring onion into smaller pieces.

I grated the carrot with a hand grater.

I chopped pineapple and gently removed the pineapple eyes since I can't chew them.

I broke the eggs in a small container and whisked with a spoon.

_{Getting all the above done makes the remaining process quite easy}

I turned the chopped pineapple, spring onion, and grated carrot into a clean bowl.

I added two and a half teaspoons of sugar.

I added half a teaspoon of salt.

I added the 200 grams of flour.

I added half a teaspoon of baking powder.

I added the 50 g of milk.

I added the whisked eggs as well.

I mixed the ingredients again thoroughly until it became a batter and set it aside.

I heated the frying pan and added a few drops of oil just to grease the pan. (*The purpose of this is to prevent the batter from sticking to the pan and not frying.)