Namaste 🙏🏻🇮🇳
Hello friends, how are you all wishing you all happy and prosperous life ahead.
Today i would like to share a simple but delicious recipe with you all that is Desi Indian Daal Chawal Arhar Daal is also known as split pigeon pea/lentil that is widely used in Indian cooking, especially in the main Course, everybody here sharing the baking, continental and different cuisine cuisine but today i would like to share a common recipe which is cooked almost in every Indian house almost thrice a week. Whenever i go travelling for a week, i have everything delicious and authentic in taste but i really crave for is homemade daal chawal. When it comes to comfort food, dal chawal is the only option for me...
Making Arhar daal is easy all you need to do is pressure cook the daal first, Then make the tadka seasoning, today i have made a simple tadka, you may add fried onion, garlic and tomato in it.
| Preparation time | 10 Minutes |
|---|---|
| Soaked time | Atleast 20 Minutes |
| Cook time | 15 Minutes |
| Cuisine | North-India |
| Course | Main Course |
| Serving | 2 |
• 1/2 cup of Arhar daal(pigeon pea)
• 1/2 cup of Chawal(Rice)
• 1 tbsp of Desi Ghee.
• 1/2 tbsp of Turmeric.
• 1/2 Cumin Seeds.
• Pinch of Asafoetida.
• 1/2 Tbsp of Red Chilli Powder.
• Salt to taste.
Clean the dal before cooking to remove any adulteration,Soaked it for atleast 20 minutes.
Drain out the water after soaked.
Take a pressure cooker, add the daal, Turmeric and salt, add the water till your daal is cover with water.
First at high flame for 1-2 Whistle. After the first - two whistle turn the heat down and cook on medium flame for 3 - 4 minutes. Off the flame, Don't open the cooker for 5 minutes. If the daal is thick in consistency then add some water for the desired flow.
Take the tadka Pan, heat the Desi Ghee.
After that add the cumin seeds, When the cumin seeds begin to sputter, add asafoetida, cool down the desi ghee then red Chilli powder.
Quickly stir with a spoon and pour the tadka it over the daal and close the lid. Ensure that the red chilli powder does not get burnt.
wash the rice
Place rice (no rinsing!) and 1.5 cups water in a saucepan and bring to a boil over medium high. Fluff with a rice paddle, rubber spatula or fork, strain the extra water with strainer.
your rice is ready to serve.
Serve the hot rice with Daal, you may add some sessional vegetables to add more flavour to your meal.
Try this indian most delicious and easy to make recipe.. let me know in the comment section that do you like indian food...
@gargi 🇮🇳🙏🏻