Hi Steemit Friends ,,,
This time I will share how to make red snapper sambalado. Moreover I will discuss a little knowledge about one type of fish snapper that I will though. Another name of this snapper fish is Red snapper, the size is an average of 15-25 kg.
Character of this type of fish is a true fighter who utilizes the size and strength and obstacles that exist with the surrounding for the benefit of his resistance.
Well now I will discuss the raw materials needed in processing red snapper samballado:
- One red snapper
- 100 grams of red chili
- Two shallots of onion
- One medium tomato
- Cooking oil 250 grams
- Lime 1 piece
- Salt to taste
- Sugar to taste
How to process:
- Clean the fish paste until clean, then split the fish into two parts.
- Then cut the fish in some parts as desired. Here we will only process the meat only.
- Give the orange juice and a little salt on the fish.
- Fried fish until mature
- Blend all the spices
- Then heat the cooking oil and saute the spices that have been in the puree.
- Add sugar and salt to taste
- Then cook again until dry then enter the fish and mix until mixed well
Snapper sauce is ready to enjoy :)