Hi foodie friends, as usual, today I will make a dish for our family's lunch. Today's lunch is chicken, made from chicken which I have previously marinated so that the chicken will last longer when stored in the refrigerator.I will process this chicken into chili lado chicken, the red chili lado is characterized by being slightly spicy with the addition of spices such as chilies, shallots, garlic and fresh tomatoes, tomatoes that have just been picked from my brother's garden.
He planted so many tomatoes in his garden, one of which was this cherry tomato. My mother always bought tomatoes from him, because the tomatoes from his place were given at a relatively cheaper price than at the market.
Yes, that's how it is when we live in a village. In my village, there are mostly many tomato farmers, chili farmers, onion farmers, and also rice farmers, but I myself only grow a few vegetables and chilies because my time is also very limited, so it's a shame I don't plant many plants in my yard.
Chicken with chili sauce is a menu that is very suitable for lunch with super tender chicken meat and also super spicy chili sauce that adds to the pleasure of enjoying warm rice like this.
Curious about the manufacturing process? Okay, just follow the steps that I will share in my post today.
250 grams of marinated chicken, 100 grams of red chilies, 5 bird's eye chilies, 8 cloves of shallots, 4 tomatoes, 1/2 tbsp salt, 1/2 tsp stock
First
You're welcome, I took the shallots and tomatoes for the siomay recipe, cut them into small pieces so they would fit easily in the blender later, then I blended them until the spices were smooth.
Second
After the spices are smooth, I slice the shallots, then I saut茅 them in a little oil. After the fried onions are wilted, I add the finely ground spices. I cook them until they are done.
Third
While I was waiting for the spices to cook, I fried the chicken until it was brown.
Four
Next, after the spices are cooked, which means the water has reduced and the oil has come out and the chicken is also cooked, then I mix the chicken and sambalado spices.
This is the final result of my sambalado chicken. It tastes spicy and savory and is also very suitable to be eaten with warm rice. You can also eat it like that, but I prefer to eat it with rice because in my opinion, chicken combined with warm rice is a very fitting combination and is very suitable to be eaten during the day.
And I myself can't wait to taste it. It tastes very, very savory and a little spicy, yes, the level of doneness of the chicken is just right. And I'm sure this is a lunch that really whets my appetite. Well, if you want to enjoy a menu like this, don't forget to check out my recipe.
My real name is "Mariana" I am usually called Ryana, I come from Indonesia, my daily activities are working, cooking, taking care of the household, and also traveling, I really enjoy traveling with my husband and children. I also like enjoying culinary delights with my little family,Thank you very much for those who have taken the time to read my post this time, I hope this post is a little useful for the readers, and see you in my next post and I also really hope for the support of all friends, so that what we want while we are here we can make it happen
All these photos are taken by @Ryanaa herself, taken using a Realme phone Type RMX3630
