Chicken Achaar Gosht - Spicy, Tangy and full of flavors. 🐔
Hello AOA!
How is everyone doing?
There are some Pakistani dishes that instantly make you feel at home, and Achar Gosht is definitely one of them and my absolute favorite due to its tangy qnd spicy flavor. I always prefer making Chicken Achar Gosht using National Achar Gosht Recipe Mix, and the result was incredible. What I especially loved about this dish was the combination of tender chicken, rich spicy gravy and tangy stuffed green chilies which is the plus point. The chilies not only look beautiful in the dish but also add that distinctive achar-like flavor the dish
Ingredients
For the Chicken Curry:
Chicken 1 kg mostly leg pieces
National Achar Gosht Recipe Mix 1 packet
Tomatoes 2-3 medium, roughly chopped
Ginger garlic paste 2 tbsp
Yogurt half kg
Fried onions cup
Cooking oil or ghee
Water as required
For the Stuffed Chilies:
Large green chilies 4–5
Achar Gosht masala little extra for stuffing mix with vinegar or lemon juice
Method
First wash and dry the chicken pieces
Add achar gosht masla mix to yogurt and blend until smooth
Add the Yougurt mixture inti chicken and let it marinate
Now Prepare the tomato mixture
Blend the tomatoes and combined them with garlic and ginger. I cooked them until the tomatoes became soft and then blended them into a smooth mixture. Add fried onion as well
Prepare the chilies:
I made a slit along the larger green chilies and stuffed them generously with the achar masala. I also kept some whole green chilies to add directly into the curry. Add vinegar to masala to make them sticky
Now Cook the chicken
Heat oil in a pot and add the chicken. Fry it well until the chicken changes color and gets lightly browned.
Add the masala
Cook everything together really well so that the spices coat the chicken and the raw smell disappears.
Add water to create a rich curry. Cover and let the chicken cook on medium heat until completely tender.
Add the chilies Once the chicken is almost cooked, gently place the stuffed chilies and whole green chilies into the curry.
Final cooking Let everything simmer together until the gravy becomes thick, rich and and the oil begins to separate from the masala and fotm the gravy
My Chicken Achar Goshtwas ready to serve with hot naan, roti or steamed rice and enjoy with your family
My Experience
Honestly, I really enjoyed making this recipe.Ive tried it before and it always in my cooking list which i follow for recipes I had made different chicken curries before, but Achar Gosht has a completely different character because of its tangy, spicy and slightly pickle like flavor which makes it unique
The part I enjoyed most was preparing the stuffed chilies. They make the dish look so traditional and beautiful, and when they cook in the gravy, you can also serve them separately but un oil they release even more flavor into the curry. 🌶️
The aroma of the masala was cooking was incredible. And with hot naan and a glass of lassi its totally amazing and incredible
For making my recipes easy and flavorful i Use the National Achar Gosht Recipe Mix which also made the process much easier because I didn't have to measure a long list of individual spices because everything is ready ti mixn the packet . I could focus more on getting the chicken and gravy cooked properly.
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