It's a super easy dessert to make and it's one of my favorite desserts. Fresh and light !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Ingredients:
2 bags of vanilla flan
1 liter of milk
spoon cookies
1 can of pineapple
sugar (see on the blank box)
liquid caramel (optional)
Prepare the blank as shown on the box.
In a cake or cake mold, put slices of pineapple (if you put caramel, start by putting a layer of caramel, then pineapple). Cover with spoon cookies.
Carefully pour the custard and refrigerate for several hours (let cool a little out of the fridge before putting it in the fridge).
Unmould, leaving the pineapple slices on the top. For that to be easier, I jacked my dish with parchment paper and so I turned everything over when serving and removed the paper.
