Funny cakes soaked in milk
Recipes made by Tasnuva Mahmud Nourin, the culinary artist.
Ingredients: 1 cup of flour. 1 cup of sugar Egg 3 Butter / oil half cup. Vanilla acne 1 teaspoon Baking powder 1 teaspoon. Salt 1/4 teaspoon 1/3 cup of liquid milk.
The mixture of milk- 1 cup of pure liquid milk. Condensed milk is half a cup or a little less. Eveready Milk 1 cup.
Method: Separate the yolk and white parts of the eggs at normal temperature. Take 1 cup of sugar and half of it with kusum. Beat the bowl well, until the egg color changes and the creme comes out.
Then add flour, baking powder, and then mix it. With vanilla acnes, milk and salt, keep all the bits aside.
On the other hand, mix the rest of the sugar in the white part of the egg and mix it with the spoon before mixing the cream prepared before making the cream. Keep in mind that it does not mix much. Otherwise the cakes will be hollow.
When everything is mixed, brush the oil in the four corners of the pan and pour a mixture of cake into the parchment paper spread over it. Between 30 and 35 minutes in 180 degrees Celsius. After 30 minutes, try a toothpick. Clean the toothpick and make the cake cool completely.
The next paper again raises the cakes in the pan and make a kick on the cake with fork.
On the other hand spread the cake on a bowl mixed with liquid milk, EVA mixed milk and condensed milk. See, the cake is absorbing the mixture of milk.
If you wish, whip on top of the fridge for half an hour and refrigerate and serve the cut, this fun cake.
Note- If you do not get evaporated milk, then mix 2 cups of milk with a cup of concentrated milk. Sweets will depend on your taste. So give the condensed milk as yourself. Neither can be very sweet
