If you remember any recipe of fish, the name of the first shrimp fish came to mind. And if the shrimp fish with hot rice is malaiakari then there is no word. Let's see how to cook this recipe.
Materials
(1) 200 grams of shelled fish in the shell
(2) Onion Kochi semi cup
(3) onion paste, two table spoons
(4) One teaspoon of yellow powder
(5) One table spoon of pepper powder
(6) Powder of hot spice powder semi-table spoon
(7) ginger-garlic paste, one tablespoon
(8) Coconut milk half cup
(9) Ghee one teaspoon
(10) Sugar half tea spoon
(11) oil
(12) salt
Prepare the system
Heat the oil in the pan and fry the salt, fry the fish cooked. Grate the onion in the pan and light brown brown. Add onion bowl, ginger-garlic paste, turmeric, pepper and hot spices of a bowl to a little water. If the onion is brown, give the mixture and keep it on the coconut. Give salt. Now shake the shrimp with a little bit of the fish. Now cook coconut milk for a while. Give me sugar and ghee. Serve a little later.