HOT DOG CUPS
Servings: 8
INGREDIENTS
8 hot dogs
⅓ cup ketchup
1 tablespoon yellow mustard
1 teaspoon Worcestershire sauce
8 refrigerated biscuits
1 cup shredded cheddar cheese
PREPARATION
- Preheat oven to 350°F/180°C.
- Cut hot dogs lengthwise and chop into small pieces. Mix with ketchup, mustard, and Worcestershire sauce.
- Press each biscuit into the cups of a greased muffin tin. Fill with hot dog mixture.
- Bake for 10 minutes. Remove from oven and top with shredded cheddar cheese.
- Bake for an additional 5 minutes.
- Enjoy!
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