Ingredients
4 tbsp sea salt
juice of 6 limes
Mexican lager (we used Corona)
Tabasco sauce or Worcestershire sauce, to serve (optional)
Method
Pour 4 tbsp sea salt onto a plate. Dip 4 long glasses into the juice of 6 limes, then into the salt, so you get a little salt rim around the top of the glass. Put some ice into each glass, then divide the lime juice between the glasses and top up with lager. Finish with a dash of Tabasco or Worcestershire sauce if you like.