Pizza Recipes #2: Stale bread pizza

I usually don't waste so much bread, but it sometimes happens that after a meal with relatives or friends the following day there's a lot of left bread. So, in this cases, I try to find recipes in order to use it for different purposes. I've already tried some soups, salads, bread gnocchi. And this time, I tried with stale bread pizza. The result was pretty tasty, so, here's the recipe!

Ingredients (for the pizza base):

• 1.5 kg stale bread
• 2 glasses of milk
• 2 glasses of water
• 2 spoons olive oil
• salt
• oregano

Ingredients (for the topping)

• 500 ml tomato sauce
• 200g mozzarella
• sliced ham
• black olives
• salt
• oregano
• olive oil

Directions

1. Cut the bread into small pieces and put them inside a bowl.
2. Add milk, water, oil, salt, oregano and mix everything. Then let the mixture rest for 15 minutes.
3. Take a pan (for the amount of bread I used, I put everything in a round pan of 28cm diameter), covered with parchment paper. Then spread the mixture homogenously on it, in order to get a uniform thickness.
4. Put in preheated oven at 200°C for 20 minutes.
5. Remove from the oven and season as you like it. This time I put: tomato sauce, mozzarella, black olives, sliced ham, a pinch of salt, oregano and olive oil.
6. At this point, bake again at 200°C for about 10 minutes, just long enough to melt the mozzarella.

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