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foodart
@foodart
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Share you food post with #foodart-resteem tag and we will resteem the most interesting ones
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2017-12-10 16:58
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foodart
dailyfoodphotography
2018-05-15 11:16
Main Dishes Recipes #7: Hamburgers with homemade burger buns
Last weekend I tried for the first time to prepare homemade burger buns. The result was really good and the bread was far more good tasting than the bought one. And also more healthy thanks to the ingredient
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foodart
foodphotography
2018-05-06 13:06
Fish Recipes #3: Stuffed squid with tomato sauce
I've already eaten stuffed squid sometimes in some restaurants and I like them a lot. So today, I've tried to cook them for the first time at home and the result was really good. Here's the recipe! Ingredients
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foodart
dailyfoodphotography
2018-04-16 11:48
Dessert Recipes #7: Brownies with chickling vetchs instead of walnuts
For this weekend, I had to prepare a dessert for a dinner with friends. I wanted to make brownies in order to use the chocolate left from Easter eggs, but one of my friends is intolerant to nuts. I was
foodart
dailyfoodphotography
2018-04-08 08:59
Main Dishes Recipes #6: Pasta with seafood
Yesterday, I bought a mix of fresh seafood and I decided to use them as pasta sauce. The result was delicious, so here's the recipe. Ingredients (for 3 people) 200 g linguine (or spaghetti) 100 g fresh
foodart
dailyfoodphotography
2018-03-27 11:32
Food Journal #10: Hens outdoor breeding, advantages and possible risks
In recent years, outdoor breeding it's back in fashion, especially as a result of the animal welfare increasing awareness, generally neglected by intensive farming in confined spaces. Following the epidemic
foodart
dailyfoodphotography
2018-03-27 06:41
Food Journal #9: Edible flowers and how to use them
Today we bring you in search of colorful edible flowers. Do not confuse them with simple toppings and seals. These edible flowers will be the main ingredient of your recipes, as happens for many haute
foodart
dailyfoodphotography
2018-03-26 11:58
Appetizers Recipes #2: Swirls with ham
Here's another quick and easy appetizer recipe I tried last weekend, which could be also suitable as infra-meals snack: Swirls with ham. Ingredients 1 roll of rectangular puff pastry 250 grams of cooked
foodart
dailyfoodphotography
2018-03-26 06:44
Appetizers Recipes #1: Fried ricotta
Today I'll present a quick and easy recipe that will let you prepare a delicious appetizer and is perfect both for a buffet or to start a dinner, or to be eaten as a dessert: fried ricotta. Ingredients
foodart
food
2018-03-19 07:41
Meet the ingredient #8: Leek
It is important to know the properties of the ingredients we are using to cook. So, I decided to start this "Meet the ingredient" section and today I'll present Leeks. Introduction Part of the
foodart
dailyfoodphotography
2018-03-17 18:01
Dessert Recipes #6: Apple strudel
Apple strudel is one of my favourite desserts. I love the taste of apple and cinnamon cooked inside the pastry and I cook it very often during autumn and winter. This is probably one of the last strudels
foodart
food
2018-03-16 07:26
Food Journal #8: Wheat intolerance, tips on what to avoid and what to eat
Food intolerances are spreading exponentially, to the point that some studies conducted on the European population have calculated a presence of 13% of children and 10% of adults affected by intolerances.
foodart
food
2018-03-15 07:12
Herb Tea Recipes #1: Apple, Orange, Carrot and Ginger Tea
I'm always trying new herbal tea recipes, using different kind of ingredients, but always including some with healthy properties, such as ginger. If you want to discover more about its properties look
foodart
dailyfoodphotography
2018-03-14 13:09
Daily Food Photography: Pizza with Mortadella, Leeks and Sausage
I'm going on with weekly pizza experiments. This time I prepared it half with some ingredients and half with others to have two choices. I prepared the dough using my homemade mother yeast and let the
foodart
food
2018-03-14 07:37
Food Journal #7: March seasonal fruits and vegetables with spring approaching
Tired of the cold and the winter menu? If you've got tired of cabbage, broccoli and chard, spring is approaching with new fruits and vegetables. In March we can already start to see the difference: together
foodart
food
2018-03-13 11:55
Pizza Recipes #2: Stale bread pizza
I usually don't waste so much bread, but it sometimes happens that after a meal with relatives or friends the following day there's a lot of left bread. So, in this cases, I try to find recipes in order
foodart
food
2018-03-13 07:36
Tips and Tricks #13: Recognize, cook and cultivate every carrot variety
Three curiosities about carrots Before looking at different carrot types, let's see some curoisities about these vegetables: When buying a bunch of fresh carrots, it is important to remember always to
foodart
food
2018-03-12 13:31
Tips and Tricks #12: Food stewing times and techniques
How does stewing work? The stewing technique combines the pan roasting technique and simmering. Therefore, stewing includes all mixed procedure, which regard: an initial browning phase (in oil or butter)
foodart
food
2018-03-08 01:37
Food Journal #6: List of foods without carbohydrates
Lately one of the most discussed food styles is definitely the one without carbohydrates. Doctors and nutritionists have conflicting opinions on this subject. The certain thing is that, in a diet without
foodart
dailyfoodphotography
2018-03-07 07:16
Main Dishes Recipes #5: Savory pie with broccoli, bacon and cheese
I like trying to cook savory pie with new ingredients every time, to experiment new combinations and flavours. This time I prepared a savory pie with broccoli for the first time and the result was delicious,
foodart
dailyfoodphotography
2018-03-06 06:52
Food Travels #4: Big Fernand Hamburgers in Issy-les-Moulineaux (Paris - France)
This week I'm in Paris for work, so I'm experimenting some pubs and restaurants around. Yesterday, I chose Big Fernand since it's famous for his hamburgers. I went there around 8PM and there were a lot
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