Baked potatoes with eggs and toast

Words
150
Reading
1 min
Listen
Play
10y

For today I have made a another vegetarian and simple recipe. Below you will see the ingredients and few steps that will help you make this recipe. It is really very easy to make and is also tasty. 

Ingredients:

  • potatoes
  • eggs
  • salt
  • olive oil
  • oregano

Cut the potatoes and put them in a tray, add a little olive oil and salt. Put them in the oven for 15-20 minutes.

Next, add the eggs and put them back in the oven for another 10 minutes.

After 10 minutes it will look like in the image below. 

The best part of this recipe is that the eggs looks soft, but they actually are not, plus I love the color of the potatoes. Enjoy your meal!

Let me know if you need help and if you have any questions feel free to leave a comment and I will reply as soon as possible. 

Baked potatoes with eggs and toast | Ecency