Hello everyone !
Today I will present you an easy pig ears in a pan, a classic delicacy for connoisseurs in Bulgaria.
Necessary products:
pig ears - 3-5 pieces
garlic - 5 cloves
bay leaf - 2 pieces
butter - 1/2
universal seasoning - for barbecue and grill
pepper
salt
lemon - 1 pc
soy sauce - 3 - 4 tbsp.
Put them in a large pot and pour enough water to cover 4-5 fingers. Add salt, black peppercorns, a few cloves of garlic and a bay leaf.
Cooked at a moderately high temperature. After an hour and a half, they are checked for readiness. Pierce the meat with a sharp knife or fork, and if you don't feel the meat's toughness or firmness, calmly remove the pot from the heat.
Let them cool slightly on a plate and cut them into pieces.
In a pan, heat the butter with finely chopped garlic, add the pieces of ears, season with salt, pepper and all-purpose seasoning.
fry, stirring constantly, until they get a brownish color.
We serve pork ears in a pan with a slice of lemon (optionally with soy sauce) and cold beer or wine. Cheers!
Enjoy your meal !