Hello Dear Witches...!
Getting greedy vegan desserts tends to be somewhat difficult, but if you can, yesterday was one of those days when my body demanded a dessert to increase a few grams of beauty hahahaha, the truth is that I have been trying to lower the consumption of sugar and sweets lately, but there are days when my body simply asks for it, and there are times when I can not tell you not to.
Taking advantage of the fact that I got some pumpkins this weekend, I went to San Google to look for some recipes that I could make with them and I got hooked on some pumpkin fritters that besides being easy to make, I could easily adapt them to my needs, because many times these recipes give us for that, which makes me love them. The truth is that the result was great, they turned out to be more delicious than they looked or even than I could have imagined.
Easy and quick to prepare, they are a dessert that can take us out of any hurry and without a doubt they will satisfy anyone's desire for sweets, with natural and healthy ingredients that are the best, but come with me and I will show you how you can make these rich pumpkin or auyama fritters, ¡Enjoy!.
Ingredients
Preparation
We begin boiling the pumpkin in about 3 liters of water, when this boil we add the chopped and peeled pumpkin plus the spoonful of salt, once this soft drained and still hot with the help of a potato press we make a purée, we reserve until I cooled a little, and in the same way we reserve a cup of this water that we will use in the preparation of our mass.
On the other hand, in a bowl we add the previously sieved wheat flour, and add the sugar, instant yeast, pumpkin puree and cinnamon powder, and with the help of a palette we begin to integrate everything.
As we integrate the ingredients, we are going to add the cooking water of the pumpkin, according to the quality of the pumpkin, our dough will require more or less water, so it is advisable to add little by little, until you get a dough without lumps and with a sticky consistency
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You can use a pastry sleeve to portion the fritters, if you wish, for my part use two large spoons, and I was directly placing in the hot oil my fritters, let them brown on each side and remove from the fire, allowing the excess oil to drain, then go through sugar with cinnamon, and ready so easily and quickly we have our delicious pumpkin fritters.
Their soft texture and just the right touch of sweetness makes these fritters something sublime, I dare to compare them with the dough of Berliners, because its texture is very similar, and even perfectly accepts a chocolate filling, although they also combine perfectly with a good cup of hot chocolate or a delicious black coffee. The truth is that I fell in love with these fritters, and it's undoubtedly a recipe I'll make again.
And you, with what would you accompany these delicious pumpkin fritters?
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Thank you for taking the time to read this publication, if you have any questions, criticisms or suggestions, I'd appreciate it if you'd leave it in the comment box, and remember, you can also do magic in the kitchen!
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