It was burger night for this Monday's meatfree supper. I made, for a second time, and with the last of our broad beans, the burger I made a couple of (or more) weeks ago. I can't keep track. Anyhow, a couple of minor changes and voila!
Served with leaves from the garden and horseradish tzatziki on sourdough buns. The latter two, homemade, of course.
Oh, and for my vegan friends: a different sauce without the dairy (tzatziki and cheddar) this meal would suit you, too.
My regret: broad bean season is over! Something to look forward to, next year...
Until next time, be well Fiona The Sandbag House McGregor, South Africa
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And then there's more:
If this post might seem familiar, it's because I'm doing two things:
re-vamping old recipes. As I do this, I plan to add them in a file format that you can download and print. If you download recipes, buy me a coffee. Or better yet, a glass of wine....?
and "re-capturing" nearly two years' worth of posts because of this.
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Burgers 'n Buns | Ecency
Sandbag House Reno Project: One table cloth, a pair of curtains make...fionasfavourites ·
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