RE: RE: Caramelized Fig, Feta, and Biltong Pasta: A Quick Lunch Recipe
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RE: Caramelized Fig, Feta, and Biltong Pasta: A Quick Lunch Recipe

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2y

I am so sorry for only responding now, what a couple of weeks. I am crunching under the pressure but things are a bit slower now.

The garden on this side loves the colder nights and days, but this is not as cold as there by you probably! Glad you could harvest something. Soon, I will be harvesting Swiss chard, garlic chives, and plenty of salad rocket! All the greens I prefer in the summer and not in the winter. I call this the gardener's predicament. Hahah. I hope all is well!

@fermentedphil: I am so sorry | Ecency