A very tasty thing and a very fun thing.

caramelized fig; black pepper feta; coriander; biltong; pasta Quick pasta dishes are the go-to for someone who is busy but still likes to cook. In the time that the pasta cooks, you prepare the other

butter toasted ciabatta; avocado and feta; quick pickled peppers; biltong Cooking is a form of art. It asks the artist, that is, the chef, to think creatively but also critically about what they are putting

Unfortunately, my grandfather passed away a couple of years ago. How he would feel knowing that I am sharing his recipe, I am not sure. But a couple of days ago, I missed him and after a couple of rough

How to make your own homemade biltong! Biltong is a staple food in most South African homes. Either people make their own at home, or they buy it at the store, but most people in South Africa consume vast

I am a biltong buyer It is not easy to find everyone's style of biltong in one place. Most of the buying is from one manufacturer, who I know well and trust. All depends on what kind of biltong you like.

There are 2 kinds of people in this world: Those who like yellow fat biltong and those who are wrong. :P What a Monday! I popped into the local Friendly Butcher & Bakery (Yes, Nico there is friendly,

Being a South African abroad means that we miss out on one of our favourite delicacies, biltong. It’s not beef jerky, it’s biltong! For those who don’t know, biltong is dried meat, cut in small strips

In this episode I do another (non-fish) "sushi" recipe... this time it's Biltong Sushi: A delicious (and quick and easy) snack/starter for your next braai. Biltong Sushi... Much better than raw

This is my first time can't wait to try it in 7 days.

Ooo... I forgot. With steaks bigger than your head! How can you go wrong? Lol

biltong Learning how to make biltong (the South African way) is an immensely gratifying process. Not only will you save money and win friends, you’ll also experience the unmistakable bubbling sensation

Photocredit: www.freddyhirsch.co.za A favourite snack for South Africans is biltong – Raw dried salted and spiced meat. Sausages ("droë wors") are also similarly dried. I personally prefer beef

BILTONG Author: Fazila Olla-Logday Recipe type: Appetizer Cuisine: South African Biltong is a South African classic. It is an air cured meat marinated in vinegar and spices. Many different types of meat

Not the largest transaction in history but still really awesome. 0.01279 Ether ($4.97) I posted before about bidding for ENS domains. Now we no longer have to make transactions by entering a 42 digit address.

Traditionally speaking Biltong is a form of dried, cured meat that originated in South Africa. Various types of meat can be used to produce biltong, ranging from beef, game meats to fillets of ostrich

Global Biltong Awareness Test conducted by the "biltong police" Inspired by the lack of biltong at all times! Does your country have biltong? Reply with your biltong supplier name and country