In this episode I do another (non-fish) "sushi" recipe... this time it's Biltong Sushi: A delicious (and quick and easy) snack/starter for your next braai.
Biltong Sushi... Much better than raw fish :-)
Thanks to my buddy Kobus for the original recipe idea which he introduced to us at Poker Night, and thanks to Groenkloof butchery for sponsoring the meat and spices for this episode.
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Tasting the results... my favourite part of every episode
... and a special thanks to my buddies Baas De Beer, Tyron, Wynand and Bobby for helping with the judging duties.
