Fried squid is a favorite seafood culinary especially for kids because it is tasty, tasty and savory and not spicy. Fried squid in addition to a snack can also be used as a side dish for rice, its taste is savory and crunchy when added to the sauce and mayonnaise.
To make the fried squid the flour required ingredients: 500 grams of fresh squid, 3 cloves of garlic. For dry seasoning flour needs 300 grams of flour, 1 pack of spicy flour, 1 teaspoon black pepper, and 1 teaspoon salt.
How to make a squid clean from the ink then cut a circular ring shape approximately 3-5cm. Soak with finely chopped garlic, water and 3 tbsp of seasoning. Squeeze the squid with the dry seasoning flour and squeeze it to make the flour look crumbly. Stir in the dry seasoning powder one by one to avoid sticking to each other. Fry squid until crisp and golden brown. Lift and drain golden brown squid and ready to serve.