Hello friends, today I cooked khichuri. Today's khichuri I have made with 3 items of vegetables. I am sharing this khichuri recipe with you today.

Ingredients:

• 2 cups of rice.
• 300 grams of lentils.
• 6 Peach potatoes.
• 1 pitch pumpkin.
• 1 pitch eggplant.
• Some cauliflower.
• 5 raw chillies.
• 2 onions.
• Panchphoron.
• Mustard oil.
• 4 tablespoons turmeric powder.
• 3 tablespoons salt.

Rice

Lentils

Potatoes

Pumpkin

Eggplant

Cauliflower

Raw chillies

Onions

Methods:

Step 01:
First I wash the rice well with water.

Step 02:
I wash the lentils with water and put them in a bowl.

Step 03:
Peel the potatoes. After peeling, I cut it and put it in a container.

Step 04:
I cut the pumpkin and put it in a pot.

Step 05:
I cut the eggplant, wash it with water and put it in a container.

Step 06:
I wash the cauliflower pieces with water and put them in a bowl.

Step 07:
I cut the onion and put it in a bowl.

Step 08:
I cut the raw chillies and put them in a bowl.

Step 09:
I fry the lentils in oil a little.

Step 10:
I fry the potatoes light red.

Step 11:
I fry the eggplants.

Step 12:
I keep the pumpkins fried.

Step 13:
I fry the cauliflower pieces.

Step 14:
I fry the onions.

Step 15:
I fry Panchphoron a little.

Step 16:
I put a pot on the stove and put the washed rice in it. Then fry it (pulses, potatoes, pumpkin, eggplant, cauliflower, onion, Panchphoron) and raw chilli with all this. I add salt and turmeric to taste.

Step 17:
I spread everything well with rice and pulses. I add water to it. Then cover the stove and leave it for 14 minutes to cook the khichuri well. After 14 minutes, I spread some fried spices in it.