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Ingredients for Tacos (Mexican cuisine) recipe
8 taco shells
500 gr ground beef
5 tablespoons olive oil
1 onion
2 tomatoes
1 reddish
1 yellow pepper
1 green pepper
1 tablespoon bitter pepper sauce
1 tablespoon tomato slice
Salt
Black pepper
Cumin
Parsley
Tacos (Mexican cuisine) prepared
Chop the onion in cubes and bring it to the chop with mince. Spread the olive oil on it and let it roast in the middle of the fire. Bring the tomatoes to the mash in the kitchen robot and add them to the roasted stuff. Add tomato sauce and peppercorn sauce. Bake a little steam until the water is ready. Cut the peppers in cubes and sift them with a little olive oil in a separate pan. Add him. Sweeten with salt and spices. Bake for a few minutes and get it from the heat. Heat the taco shells in the oven. Fill the minced meat mixture and serve it with chopped parsley.
