Aceh noodles is a traditional noodle from the port city of Mecca.Aceh nndles has an appetizing taste with spicy flavor. which also comes from the spices nya.di added Sprinkle fried onion, For lovers of noodles, especially noodles in Aceh, it is not wrong to try to learn to make them yourself at home with materials that are quite easy to find. For those of you who want to try make it, here I serve original recipe Aceh noodles spesia The materials needed to make aceh noodles 500 gr noodles. 1 tomato, thinly sliced red onion cloves. cloves of thinly sliced garlic. 100 grams of finely chopped white cabbage. 100 gr fresh toge that has been removed a bit of the tip. 25 grams of finely sliced leeks. 10 gr celery leaves are finely sliced. salty soy sauce cooking oil Ingredients for fine spices 7 pieces of chili, ½ segment ginger, 3 pecan, ½ cm turmeric, 1 tablespoon pepper powder, 5 cloves garlic, ¼ teaspoon, ¼ teaspoon coriander, 3 grains cardamom, 3 anis grains (anis) How to Make Spices Prepare fine spice ingredients, then puree using ulekan or blender (adjust to your taste). Prepare the skillet and oil. then heat over the stove. Put onion sliced and garlic sliced into a pan that has been hot then stir fry for a while. Put the spices that have been mashed earlier into it, then stir fry back until evenly and smelled fragrant out of your cooking. and stir until evenly mixed with the spices. Put the water you have prepared slowly into the dish.
Add the cabbage, celery and salt to give flavor to your spice dish later. Cook until the water shrinks and not too much.Masukan tomato and also toge into your cooking along with soy sauce and soy sauce according to taste After the ingredients are cooked sprinkle his noodles, wait a minute until his noodles ripe.
Ready noodles