Ingredients
4 eggs
150 gr sugar (sugar)
200 gr tape of good quality
150 gr margarine (margarine)
80 gr flour (blue triangle)
35 gr maizena (maizenaku)
150 gr grated cheese (kraft cheddar)
Step
Puree the tape, remove the axle fiber, and set aside.
Liquid margarine, leave it warm
Beat sugar and eggs at high speed until fluffy and pale / white
Insert fine tape, shake medium to flat speed, do not over mix
Lower the mixer velocity to the lowest, then put the wheat flour and sieved cornmong, until well blended, turn off the mixer.
Add liquid margarine bit by bit, stir gently with a spatula using back-stirring technique until well blended perfectly.
Pour in a baking sheet, flatten and stir two times
Bake with fire 180 ° dc kira2 10 minutes then sprinkle grated cheese for topping quickly and immediately bake back so the temperature does not change fast and continue to bake about 20-30 minutes until done. do a puncture test yes
Remove the pan, let it cool and remove the cake. ready to be enjoyed.
