Ingredients
2 servings
3 bunch of kale
3 cloves of red onion
2 cloves of garlic
1/2 cloves of onion
5 pieces of chili pepper
to taste salt
Step
15 minutes
Saute onion, garlic, onion, chilli until fragrant
Enter kale
Add a little salt, then add the oyster sauce
Saute until cooked (the maturity of vegetable kangkung his taste.
