How to make a cake

ponge cake is a cake that we often encounter at certain events such as birthday, anniversary, wedding, pengajian events and so forth. This cake has a sweet taste that fits well in the mouth and has a very soft texture. Sponge cake has various types of shapes and flavors. This cake is usually made by roasting or steaming, both ways that both have a good taste. Below we will present a recipe about the process of making a simple sponge cake soft and soft, this cake we will make by baking in the oven. To make this cake is like making cookies in general, but making a cake does take a little longer. Well, let's both learn how to make a simple baked sponge cake below.

Material :

5 chicken eggs
100 gram versatile flour
125 grams of sugar
1/2 teaspoon vanilla powder
1 tablespoon cake emulsifier (SP / TBM)
50 gr margarine (melted)
1/4 teaspoon baking powder

How To Make Bake Bolu:

• Beat eggs, granulated sugar and cake emulsifier using a mixer with high speed until it expands pale and thick
• Insert vanilla powder, baking powder and flour a little at a time, stir until mixture is well blended
• itemPour margarine that has been melted, stir again until blended
• Pour the dough into a 25 cm dish that has been buttered and sprinkled with wheat flour so as not to stick
• Bake in the oven for 30 minutes or until cooked and brownish
• Remove from the oven and baked sponge ready to serve