There is no pair of chicken kurma at the festival or guests. Many have probably eaten this food in the restaurant. But if you want, you can make delicious food in the house.
Let's know how to make chicken coma
Materials
Chicken (cut into whole 1, 7 pieces), onion (semi cup), aadabata (one and a half teaspoon), garlic (1 teaspoon), a well dried water (3 tablespoons), ghee (3 tablespoons) ), Salt (taste), sugar (taste, alternate), cinnamon (1 piece), small cardamom (4 teaspoons), black pepper (1), chilli (4-5), fried onion or berasta (for sorting) .
Method
Wash the chicken thoroughly and wash the water. Sprinkle it with a pinch of pancakes, gram flour, coriander, coconut and salt in a pan. Now, in a pan, heat 2 tablespoons of ghee and cook it for half an hour and cook it for 15 minutes. After 10 minutes stirring the mixture, stirring it until the meat is boiled. Give a little sugar. Give the glasses. Cover the remaining ghee for 5 minutes. Ghee up and leave it from the ignition and serve the spread of the berries. Chicken kurma.
