Been eating so well lately. Here are a few yummy salads @synrg and I made this week ~ Ingredients include: baby spinach, pea sprouts, alfalfa sprouts, sliced grape tomatoes, cucumbers, carrots, raisins, flax seeds, chia seeds, and apples on one, blueberries on another. Topped with raspberry vinegrette! We also discovered that black bean marinated tofu tastes quite good as a topping on these salads as well for a protein boost (last pic)!
