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Soft and Yummy Sweet Potato Cakes

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"Sweet Potato Cake" which tastes sweet, savory and chewy. A combination of sweet potato, rice flour and tapioca flour, and coconut milk.



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There are lots of sweet potatoes at home, instead of steaming them, I make them into “Sweet Potato Cake" which tastes sweet, savory and chewy. A combination of sweet potato, rice flour and tapioca flour, and coconut milk.

I enjoy this snack in the afternoon, because it has been raining since morning, I am lazy to go out. Sweet potato tart cake is a delicious and filling afternoon snack. Because by chance all the necessary materials are already at home.


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Let's follow my journey to make Sweet Potato Cake”.

Yellow Coating Material

• 120 grams of steamed sweet potato
• 75 grams of tapioca flour
• 50 grams of rice flour
• 150 ml coconut milk
• 1 teaspoons salt
• 1 teaspoon vanilla
• 1 teaspoon yello color food


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White Coating Material



White Coating Material

• 150 grams of rice flour
• 60 grams of tapioca flour
• 40 grams of palm sugar
• 160 grams of coconut milk
• 1 teaspoons salt
• 1 teaspoon vanilla


Step Cooking!


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Step 1: Puree sweet potato until soft


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Step 2: Mix up sweet potato, rice flour, tapioca flour and coconut milk together. add salt and vanili to give more tasted


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Step 3: Already all mix up and put one side



How to Cook

• Puree Steemed sweet potato
• Mix with coconut milk
• Add flour, tapioca flour.
• Add salt, vanilla to taste.
• Heat the steamed pan
• Feedback for steamed


#Step Make White Dough!!


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Mix up coconut milk, rice flour, tapioca flour, palm sugar: add a pitch salt and vanili


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Steamed it until 15 minutes


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Take off and let it cool


Cook White Dough

• Mix flour, tapioca flour, salt and vanilla
• Stir all ingredients until smooth
• Add on top of the yellow dough that is being steamed
• Steemed for 20 minutes
• Remove and let cool
• Cut and serve


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Talam Sweet potato, tastes very delicious and filling. You can make this menu as a snack to stay full and healthy.

Sweet potato has a myriad of benefits for the body, such as: Helps lose weight, prevents diabetes, reduces the risk of heart disease, boosts the immune system, and contains anti-inflammatory properties.


That's all my recipe about #Sweet PotatoCakes. I am very happy to be able to share my recipe, photography, and my life as an Indonesian in Taiwan. See you in the next post. May we all always be given health and prosperity always.


Best Regards
ettydiallova@ettydiallova


About Author

Welcome to Etty's Small Corner Hive Blog. She is an Indonesian who currently working and studying in Taiwan. Writing is her passion and managed to carve the achievement. Her writings that won in Taiwan Literature Award for Migrants (TLAM) 2017 with the title “RED” adopted to Movie and displayed on Taiwan TV by 2020.

She won an essay competition race with the theme of education at the Indonesian economic trade office, Taipei in 2019. and won two awards and two trophies in TLAM 2020. The first champion of the Essai migrant workers of Taiwan by 2021. Her solo book was published in 2015. She is also a writer in an Indonesian language redaction in Taiwan.

Contak Person: E-mail: [email protected] II Discord: Etty Diallova#9230.





Soft and Yummy Sweet Potato Cakes | Ecency