Fast food has generally been catalogued as bad food, but from my perspective it seems to me that it is bad or harmful when it is made in the street without sanitary controls and exposed to any germ or bacteria.
I particularly love hamburgers and two weeks ago at my work they wanted to order food for Friday so I proposed to make hamburgers ourselves, in the lunch group there were 3 of us.
Therefore, we distributed the ingredients to bring them one brought the meat super juicy and big I could say it was almost 200 g of meat, a strip of bacon and ham, my other partner put the bread, sauces and potato chips, I brought the fried eggs, yellow cheese, tomato, onion and lettuce.
When we sat down at the table and started to assemble our hamburgers, everyone looked at us and told us they were selling hamburgers.
The challenge was to eat it because it was gigantic and opening our mouths to that magnitude was a real challenge.
Our hamburger, although catalogued as fast food, was clean without excess fat, with lots of vegetables with a portion of real and complete meat.
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