If you've seen some of my posts before, you know I am a fan of baking bread. I have an awesome little bread maker and I do enjoy the entire experience from adding raw ingredients to eating a slice with butter. @epodcaster/baking-bread-on-a-cold-day It's fun. With the colder weather we've been havign lately, it's kicked in my homemade bread craving. But instead of pulling out the bread maker and all the necessary ingredients to make bread from scratch, I decided to try out the Thaw, Rise, and Bake Dinner Rools by [https://rhodesbakenserv.com/dinner-rolls/](Rhodes BakeNServ)
There are 36 frozen rolls in dough format. First you put them in a pan and cover for 3-5 hours. I opted for 4 hours. This gives the dough time to defrost and rise. Before I put it in the oven to bake I sprinkled some Italian Seasoning and Garlic Powerder on top. Then put it in my preheated oven for 350ºF for 15-20 minutes. I opted for 15 minutes.
It turned out rather well. I was pleased with the results The rolls were pretty to look at and downright tasty. One of the things I liked about using this simple method was that the oven warmed up the house and made a cold day warm and toasty. And of course the smell of bread always makes the house smell and feel cozy. I have done this twice and still have plenty of frozen rolls to bake and eat for several more meals.
We have some really cold weather coming next weekend. I'm sure I'll be making more of these soon. So, if you'd like a shortcut to delicious "homemade" bread/rolls, then this is an excellent option.
