Food consumption and demand has increased with the growth of population and the increase in food consumption attributed to increased per capita income. Per capita, food consumption is determined by age, occupation, income, and health condition. It is also affected by the structure of food.
Consumption, which depends on naturally, social status, age, food habitats, and environmental condition unavailability and impression of these aspects. However, dividing the population into 3 groups:
Urban, rural, and poor-allows the examination of states of food consumption and implication for food security.
calculation of calories and protein were based on eight main food items (cereals, oilseeds, meat, vegetables, eggs, sugar, and wine).
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