Mini Rosebud Cupcakes
mini rosebud cupcakeMIKE GARTEN
A bouquet of rose cupcakes will make your sweetheart melt.
INGREDIENTS
YIELDS: 1
Buttercream Frosting
1 lb. confectioners' sugar
1 c. unsalted butter
2 tbsp. heavy cream
2 tsp. pure vanilla extract
Toppings
Red sour straps
DIRECTIONS
Make a batch of your favorite cupcakes. Let cool.
Make frosting.
Begin to tightly roll a red sour strap into a rosebud, then loosely twist it while continuing to wrap it around the bud to form the petals. Tuck the end underneath the rose and secure with one end of a toothpick; stick the other end into top of cupcake.
